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Sourdough Discard Blueberry Muffins

Course Breakfast, Dessert

Ingredients

  • 1/2 cup Sourdough Discard
  • 2 cups Flour
  • 1 cup Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Baking Soda
  • 1 Tbsp Lemon Juice (fresh)
  • 1 cup Blueberries
  • 8 Tbsp Butter (melted)
  • 2 Eggs
  • 3 Tbsp Sour Cream
  • 2 Tbsp Vanilla Extract
  • 2 Tbsp Milk

Crumb Topping

  • 1/4 cup Butter (melted)
  • 1/2 cup Brown Sugar
  • 1/2 cup Flour
  • 1/2 tsp Cinnamon

Instructions

  • Preheat oven to 350ยบ.
  • Mix sourdough discard, lemon juice, melted butter, eggs, sour cream, milk, and vanilla extract well.
  • Add in all dry ingredients and blueberries.
  • Stir until combined, but do not over mix.
  • Fill greased muffin tins with mixture.
  • Mix crumble topping.
  • Add heaping spoonful of crumble topping to each muffin until all topping is used.
  • Bake 30-40 minutes. My oven takes closer to 40 minutes.